There are lots of plant-based milks on the market. Bolthouse has entered the fray with some really delicious (and nutritious) options!
What happens to your body when you stop eating meat? Forks over Knives looks at this important question with Michelle McMacken, MD.
Martha Stewart has created an entire book of awesome recipes that are fully meatless, but will please omnivores and vegetarians alike.
Here’s a fun little infographic on the shelf life of different foods. Though I don’t really believe EVERYTHING on the chart (can you really freeze apples and cantaloupe…?) I thought it might be pretty handy to have around! Enjoy!
This delicious meal is great for baking beginners: a simple dough and filling make it feel much fancier than it is!