Homemade kim chi is easy to make, and this Korean staple food can easily be made vegan. Gather your veggies and get ready for a super flavorful sidedish.
Banana Nice Cream is vegan ice cream made from bananas: it’s super healthy, totally easy, and can be eaten plain, or dressed up with our Cake Batter recipe.
Easy homemade vegan yogurt is so quick to make, and is a fun and healthy DIY project. You can use coconut, soy, or any other plant milk! Let’s get cultured!
Homemade yogi tea, made with spices, ginger, and any type of tea is warming and nourishing any time of the year.
DIY Vegan, the newest book from authors Nicole Axworthy and Lisa Pitman is beautiful, helpful, and is already my favorite go-to cookbook.
Check out our huge list of handmade and edible gifts for the holidays, including jams, granola, cookies, and homemade body care products!
What is kombucha, exactly? We delve into the secrets behind this allegedly magical fermented elixir.
Cooking in bulk is a great way to make meal planning and healthy eating easier. We have tips and tricks for bulk cooking grains, beans, veggies and more!
We’re giving away a copy of The Culinary Cyclist, one of my favorite books from the past year! Read a review of the book here and find out how to WIN!
Who doesn’t need a little bit of sweetness in their life? We’ve rounded up 6 vegan whipped cream options for all you dessert lovers out there.
Ready to ditch processed foods for good? Here are 10 reasons to avoid processed food and 15 homemade recipe to make the switch easier.
We’ve totaled up 85 Healthy Grilling Recipes for Summer to keep you grilling up good eats no matter what you have in your fridge! Everything from peaches, mushrooms, cabbage, lettuce and even kale gets barbequed here!
This homemade sweet tamarind soda is a delightful diversion from the over-sweetened sodas from the store, and it makes a great cocktail!