What is Orange Blossom Water (and How do you Use It)?
What is Orange Blossom Water? Here are a bunch of ways to use this beautiful, flowery ingredient in cooking, baking and healthy cocktails.
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How to Make Vegan Pad Thai Noodles
Learning how to make vegan Pad Thai noodles has never been easier: our simple ingredient list and helpful tips will make the best noodle dish ever!
5 Eggplant Recipes: Tips to Make the Most of Nature’s Wackiest Vegetable
Think eggplant is weird? Yep, me too! But here are five eggplant recipes that will teach you how to love nature’s wackiest vegetable!
Cheezy Vegan Enchiladas
These might just be the best vegan enchiladas ever, folks. A smoky red sauce and a creamy vegan cheesy sauce (with a secret ingredient) make it magic!
Quick Chickpea Curry Recipe (Chana Dal)
Chickpeas (also known as garbanzo beans) are wonderfully versatile little legumes. These cute beans can be blended into hummus, stirred into soup, tossed into salads, […]
Green Banana Curry Recipe: A Wacky & Amazingly Delicious Meal!
Yes, green bananas cook up into a delightful Caribbean-style curry featuring mustard, tamarind, coconut, and fresh veggies. Green bananas, when boiled, are a great alternative to potatoes and have no banana flavor. Amazing!
Tamarind Red Lentils Recipe
Tamarind red lentils is the easiest way to use this wild and wonderful ingredient. Tamarind is not a very common ingredient here in the US, […]
An Indian Feast: Mango Chutney Recipe
Chutney is a sweet, spicy and tangy condiment that is served with most Indian meals. It can be bought in jars for convenience, but why […]
How to Make Mung Bean Dal
Dal is an easy Indian-style bean dish that is perfect with rice, as a side dish, or served in a wrap. Dal can be made […]
An Indian Feast: A Vegan Samosa Recipe
Today we’re starting a new series featuring five recipes in five days! Today is the first of our Indian Feast– and we’re featuring a favorite […]
Quick Meals: Summer Rolls with Spicy Almond Sauce
You might never want to eat Summer rolls at a Thai restaurant again– these Summer Rolls with Spicy Almond Sauce are so easy and delicious […]
What Do You Do With… Seaweed?
The greens of the sea can be an incredibly healthful addition to your diet. Seaweeds are loaded with naturally occuring minerals, iodine, fiber, calcium, and […]
Persian feast!
I was totally inspired by the beautiful, seasonal meals found in the cookbook Lucid Food by Louisa Shafia. Her book is inspiring and insightful, and […]
Quick Meals: Lemongrass Tofu Recipe
Lemongrass Tofu is an amazingly delicious food, but might not be on everyone’s radar. But there is no good reason NOT to make this vibrant, […]
How to Make Vegan Spanakopita
Spanakopita- or spinach pie- has long been a favored Greek food, but for the vegans among us it’s not always been edible, what with all […]