Making homemade pickles is easy and quickly rewarding: they are ready the same day! You can play with the flavors via herbs and spices, and make them spicy, sweet, or keep them sour! There are endless flavor possibilities when making this quick vegetable pickles.
Homemade kim chi is easy to make, and this Korean staple food can easily be made vegan. Gather your veggies and get ready for a super flavorful sidedish.
Tempeh is an awesome, hearty protein option, but a lot of folks are nervous about using it or unsure of which recipes to start with. So I compiled a list of 12 excellent and accessible tempeh recipes to get even the most novice tempeh chefs cooking. Recipes include Sweet and Sour Tempeh, Tempeh Bolognaise, Tempeh Bacon, Coconut Ginger Tempeh, BBQ Tempeh and MORE!
What is kombucha, exactly? We delve into the secrets behind this allegedly magical fermented elixir.
Fermentation expert Sandor Katz was recently featured in this short documentary by the New York Times, and we just had to share it here!
Ready to make the most amazing vegan Sloppy Joes recipe? Who knew such a homey meal could be so freakin’ delicious!
Miso is an incredible everyday superfood! Read about the health benefits of miso and find recipes for using this healthful ingredient in your kitchen!
Reduce food waste by fermenting less-than-fresh produce. The Everyday Fermentation Handbook is a beginner’s guide to fermentation.