Beautiful purple miso glazed sweet potatoes pair well with our perfect kale salad and easy quinoa pilaf: all recipes are great to prepare ahead and stock yourself for a week of easy meals.
Homemade Ratatouille features a collection vibrantly colored veggies in a simple preparation that allows the natural flavors of the veggies to shine.
Stuffed bell peppers are easy to make and are lovely to look at on the dinner table. The foundation of this recipe is my classic quinoa pilaf, which makes a great main dish and makes a ton of awesome leftovers.
This is a totally new way to do tacos! I wanted a recipe that was light and colorful, using a fresh rainbow of veggies in partnership with the rich squash. This is the perfect meal for these in-between Summer and Fall months!
Pineapple fried rice is nourishing, colorful, and easy to make. It’s a perfect weeknight recipe, and can be made with leftover rice (or other grains) along with ALL the veggies in your refrigerator.
Fragrant lemongrass is the star ingredient in this easy Lemongrass Tofu recipe. Served with fresh herbs, veggies, and light rice noodles, it’s the perfect Summer meal.
This week’s simple recipe features beautiful and sweet bell peppers. Use whatever color peppers you like to bring a rainbow of color to this summer pasta dish.
Orzo is a quick-cooking and lovely textured pasta that is perfect for a quick salad. Using some luscious Italian flavors like sun-dried tomatoes, rich balsamic, and garlic-infused olive oil, this is sure to be a great fit at your next dinner or event.
This vegan Panzanella Salad is a nice mix of light greens, flavorful garlic-infused veggies, and yummy bread for a totally different type of salad.
Baked Oatmeal is a sweet treat for the morning or for an afternoon snack. It’s easy to make, uses just a few ingredients, and is pretty flexible with adaptations.
In the season of shorter days and brisk weather, comfort foods are key. This collection of vegan comfort foods is deeply satisfying, soul nourishing, and nutrient dense. Enjoy the season with these healthy, cozy foods.
Sneak in a little extra protein into your breakfast with this rocking homemade granola made with buckwheat, oats, nuts, and hempseeds!
Need something sweet? These five recipes for small batch chocolate chip cookies will have you enjoying everyone’s favorite sweet treat in no time!
We’re giving away a copy of The Culinary Cyclist, one of my favorite books from the past year! Read a review of the book here and find out how to WIN!
We have four vegan taco salad recipes that are going to give you a summer of fun meals: tips for making your own tortilla bowl, choosing a sassy sauce too!