spring equinox salad

Spring Equinox Salad

03/03/2021 Andrea Bertoli 0

Bridge the gap between seasons with this lovely, bright salad. The vibrant colors of winter beets paired with the lightness of the leafy greens is just magical. Topped with a pungent mustard-seed dressing and tangy feta, it’s a salad to enjoy all Spring long.

Sweet Potato and Kale Gratin for Oahu Fresh

12/08/2020 Andrea Bertoli 0

Tis the season for comfort foods! This creamy sweet potato and kale gratin is filling, warming, and so very delicious! Make with creamy coconut milk and a good helping of cheese or vegan cheese, it is a great weeknight meal for cooler nights.

make hummus in bulk

How to Make Delicious Homemade Hummus in Bulk

04/02/2020 Andrea Bertoli 0

What if you could make enough homemade hummus for a whole month? I love making hummus in bulk because I can customize my flavors, reduce the amount of plastic purchased, and help save money. Check out tips for making the best beans, the easiest hummus prep, and 8 flavor variations to ensure you don’t get bored + there is a cute dinosaur cartoon!

pumpkin spice chia pudding

Pumpkin Spice Chia Bowls

02/01/2019 Andrea Bertoli 0

Loaded chia seed bowls are my go-to breakfast, and inspired by all things #pumpkinspice this year, I made a Pumpkin Spice Chia Bowl so you too can participate in the pumpkin spice shenanigans.

best vegan muffins

The Best Vegan Muffin Recipe

09/10/2018 Andrea Bertoli 0

Seems grandiose to suggest this humble recipe is the best vegan muffin recipe, but after years of baking practice and tons of trials, I really think I’ve perfected this universal muffin, which can be made with bananas, pumpkin, or sweet potato and a range of options, making it good for everyone.