
Fresh Herb & Zesty Carrot Pasta
This gorgeous noodle dish is full of bright green Spring and Summer flavors, and uses the humble and lovely carrot as the superstar. I was […]
This gorgeous noodle dish is full of bright green Spring and Summer flavors, and uses the humble and lovely carrot as the superstar. I was […]
Chia bowls are my breakfast of choice during the warmer months. I love the deep nourishment I get from these little seeds, and the simple […]
Delicious & nutritious Papaya Breakfast Bowls feature locally-made yogurt, more fresh fruits, and an awesome gluten-free no-bake granola!
I love this snazzy version of a Caesar salad. This version is boosted with hidden veggies and a whole-foods based dressing that’s super delicious.
Bridge the gap between seasons with this lovely, bright salad. The vibrant colors of winter beets paired with the lightness of the leafy greens is just magical. Topped with a pungent mustard-seed dressing and tangy feta, it’s a salad to enjoy all Spring long.
Could my favorite veggie make the best snack even better?! YES! Creamy, dreamy, and NOURISHING kabocha squash pairs wonderfully with garbanzos and Indian spices in this lovely version of hummus.
Breadfruit, also known as ulu in Hawaiian, is a truly magical food. It grows on large, lush trees around the islands, and produces a fruit that is […]
These vibrantly colored collard green rolls are easy to make and delicious to eat. Add your favorite fillings to enjoy them all week long!
This pesto recipe is simple and delicious, and a little bit different than traditional pesto. I’ve made this yummy pesto and some sweet tomatoes to […]
When life gives you abundant avocados, mix them with CHOCOLATE! That’s how the saying goes… right? I’ve been blessed over the past few weeks with […]
Whether you enjoy these naturally-sweetened cakes for breakfast or snack, you’ll love the hearty texture and deep nourishment of this simple recipe!
Tis the season for comfort foods! This creamy sweet potato and kale gratin is filling, warming, and so very delicious! Make with creamy coconut milk and a good helping of cheese or vegan cheese, it is a great weeknight meal for cooler nights.
A bright red, delicious sauce made with sweet, roasted red peppers and tangy, ripe tomatoes. Make as a sauce or a soup!
Thanksgiving is super weird this year, amiright? Most of us are celebrating in really different ways this year: there are constantly-shifting quarantine rules to follow, […]
This week I’m sharing two of my favorite recipes that would be great for a Thanksgiving feast, or for any cozy meal throughout the winter […]
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