Sweet potato hash is a great recipe to have in your repertoire: it’s quick, easy, and nourishing. Hash is basically a stir-fry but with potatoes. For this, I chose bright purple Okinawan sweet potatoes, but you can use whatever you have on hand.
Tis the season for comfort foods! This creamy sweet potato and kale gratin is filling, warming, and so very delicious! Make with creamy coconut milk and a good helping of cheese or vegan cheese, it is a great weeknight meal for cooler nights.
Bright and spicy arugula and fragrant dill pair perfectly with a seedy dijon dressing for this easy, warm-weather salad.
Another great recipe for our friends at Oahu Fresh! This week we made a yummy Sweet Potato Salad with one of my very favorite sauces, a creamy Cashew Miso Mayo.
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