Tis the season for comfort foods! This creamy sweet potato and kale gratin is filling, warming, and so very delicious! Make with creamy coconut milk and a good helping of cheese or vegan cheese, it is a great weeknight meal for cooler nights.
Bright and spicy arugula and fragrant dill pair perfectly with a seedy dijon dressing for this easy, warm-weather salad.
Another great recipe for our friends at Oahu Fresh! This week we made a yummy Sweet Potato Salad with one of my very favorite sauces, a creamy Cashew Miso Mayo.