Homemade Fermented Cashew Cheese
May 25th, 2019 | by Andrea Bertoli
Creamy, decadent, delicious: homemade cashew cheese is easy and affordable, and super customizable!
Browsing the "probiotics" Tag
How to Make Easy Homemade Yogurt for Gut Health
September 7th, 2018 | by Sponsored Content
Homemade yogurt is easy and delicious, and can help you increase the amount of food-based probiotics in your diet, which can be used with supplementation to improve your gut health.
Why Probiotics Alone Won’t Give You Healthy Gut Flora
February 15th, 2016 | by Jin Hirata
Probiotics for a healthy gut are a hot trend right now, but you need more than a daily yogurt or kombucha to keep your gut flora in check
Amazing Grass offers Amazing Supplements
November 22nd, 2015 | by Andrea Bertoli
Amazing Grass makes delicious green supplements for on-the-go nutrition. Green drinks, protein smoothies, and bars to boost your greens everyday!
What is kombucha, exactly? And is kombucha good for you?
October 1st, 2015 | by Andrea Bertoli
What is kombucha, exactly? We delve into the secrets behind this allegedly magical fermented elixir
Watch this Short Documentary about Fermentation Expert Sandor Katz
July 30th, 2015 | by Andrea Bertoli
Fermentation expert Sandor Katz was recently featured in this short documentary by the New York Times, and we just had to share it here!
Homemade Coconut Milk Yogurt
April 7th, 2015 | by Andrea Bertoli
Love yogurt but want to experiment with making it at home? This Homemade Coconut milk Yogurt is an easy recipe [&hellip
Health Benefits of Miso, an Everyday Superfood (+ 9 miso recipes!)
December 9th, 2014 | by Andrea Bertoli
Miso is an incredible everyday superfood! Read about the health benefits of miso and find recipes for using this healthful ingredient in your kitchen!
Build your Intestinal Flora with Probiotic Foods
April 3rd, 2014 | by Jin Hirata
Did you know that your intestines are considered to be the second brain? Recent studies have shown that the more [&hellip
How to Make Sauerkraut
September 9th, 2013 | by Andrea Bertoli
Homemade sauerkraut is crunchy, sweet, and briny, filled with the tang of healthy fermentation. Over the years of making this [&hellipConnect with Us!
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