Sweet potato hash is a great recipe to have in your repertoire: it’s quick, easy, and nourishing. Hash is basically a stir-fry but with potatoes. For this, I chose bright purple Okinawan sweet potatoes, but you can use whatever you have on hand.
Grilled romaine salad is easy and pretty, and brings the flavors of Summer to the kitchen year round. Topped with butternut, tomatoes and seeds for color and crunch, it is an easy and lovely recipe to make the most of your Oahu Fresh veggies this week!
A fancy and yummy way to enjoy zucchini RAW! These little ‘manicotti’ won’t fool anyone into thinking it’s pasta, but it’s a great alternative and makes for a super light meal.