Sweet potato hash is a great recipe to have in your repertoire: it’s quick, easy, and nourishing. Hash is basically a stir-fry but with potatoes. For this, I chose bright purple Okinawan sweet potatoes, but you can use whatever you have on hand.
Tis the season for comfort foods! This creamy sweet potato and kale gratin is filling, warming, and so very delicious! Make with creamy coconut milk and a good helping of cheese or vegan cheese, it is a great weeknight meal for cooler nights.
Beautiful purple miso glazed sweet potatoes pair well with our perfect kale salad and easy quinoa pilaf: all recipes are great to prepare ahead and stock yourself for a week of easy meals.
Another great recipe for our friends at Oahu Fresh! This week we made a yummy Sweet Potato Salad with one of my very favorite sauces, a creamy Cashew Miso Mayo.