Whether you enjoy these naturally-sweetened cakes for breakfast or snack, you’ll love the hearty texture and deep nourishment of this simple recipe!
Seems grandiose to suggest this humble recipe is the best vegan muffin recipe, but after years of baking practice and tons of trials, I really think I’ve perfected this universal muffin, which can be made with bananas, pumpkin, or sweet potato and a range of options, making it good for everyone.
This vegan gingerbread cake is one of my favorite things about the holidays. Here’s a video of me in action making the cake and the frosting!
Looking for some last minute gifts? Give the gift of homemade with our four favorite holiday cookie recipes! Gluten-free, vegan and even a raw option!
Mochi is a fun, yummy gluten-free dessert that is versatile, easy and super delicious! Try our recipe for Chocolate Banana Berry Mochi and fall in love!
This deliciously sweet vegan coffee cake brings together the brightness of blueberries and lemon, which might be lacking in the heavy December weather. The rich flavor, dense crumb and sprinkling of crunchy poppyseeds make it a lovely treat alongside a cup of tea, herbal coffee, or actual coffee, whether you can enjoy in the sunshine or not!
These are the very best gluten-free cupcakes I’ve ever had! Made with a mix of wholesome flours and natural sweeteners, these will delight kids of all ages.
Homemade Vegan Scones are easy, delicious, and this simple recipe cooks up quickly so you can have sweet treats in no time. The mac nut/strawberry combo is my favorite, but you have lots of options for your new favorite scone recipe.