Millet is a delicious, easy-to-cook whole grain that can be a tasty and interesting alternative to rice in this yummy Fried Rice recipe. Use whatever veggies you have on hand in combination with some pantry staples, for this easy meal.
I am not a big breakfast kinda lady. For years I did just toast and tea thing (which my brother loved to tease me about!), […]
Water kefir is my first official fermentation project, a little homemaking fun that has been in the works for awhile now. I’ve always been a […]
This easy dish is a hearty and earthy combination of mixed beans spiked with cumin, mustard, ginger, and honey. I got the recipe from my […]
This is one my classic single girly dishes, one of the best recipes for eating alone. It’s simple and fast, and like my other quick […]
Red lentils are the easiest of the lentils to cook, requiring only about 15 minutes in the saucepan. And this is the most simple soup […]
Edamame is sometimes the only vegetarian option available at restaurants here in Hawaii- but it’s usually a pretty good snack. If you are craving these […]
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