Quick Meals: Roasted Springtime Veggies
At the farmer’s market last week we met the friendly farmers from Wally’s Farm here in Honolulu, and they hooked us up with some beautiful […]
veggies
How to Make a Vegan Frittata
Ready to learn How to Make a Vegan Frittata? This tofu-based meal is easy, yummy, and full of plant-based protein that will have everyone forget about eggs.
Korean BBQ Tofu (Bulgogi Tofu)
A few weeks ago I taught a Korean cooking class, which offered a slew of challenges and new recipes! Since I don’t have a Korean […]
keep your veggies happy: a guide to shelf life of foods
Here’s a fun little infographic on the shelf life of different foods. Though I don’t really believe EVERYTHING on the chart (can you really freeze apples and cantaloupe…?) I thought it might be pretty handy to have around! Enjoy!
Pumpkin & Cauliflower Gratin
If the Cauliflower Fried ‘Rice’ was not enough chou fleur for you, here is a gorgeous, autumn-themed roasted vegetable casserole. This dish is easy to […]
Quick Meals: Toasted Quinoa & Carrot Salad
Another recipe from the carrots cooking class, this one featuring wholesome quinoa and bright shredded carrots. This super quick salad/meal is great whenever you want […]